On Jan. 17, 1920, the 18th Amendment put into place a nationwide ban prohibiting Americans from manufacturing, selling or transporting alcohol which remained in place from 1920 to 1933. This time period is commonly known as Prohibition.
It’s something we all learned about in history class, but most likely, rarely think about today. As a fan of history, I sat down to write this blog thinking that I had a pretty good knowledge of Prohibition and the time period of the1920s and 30s. But I soon realized that there is so much more that I have to learn!
That is why I am excited to be touring the new exhibit in the Indiana State Museum, “American Spirits, The Rise and Fall of Prohibition” this Saturday!
Not only do I get to learn more about our country’s history, I also am looking forward to learning more about the “spirits” we all enjoy from time to time. If you’ve come across any of my Indiana Vino Adventure blogs, you may have learned that I really enjoy a good glass of wine. (In fact, I mayyyy or may not be having a glass as I write this) :)
As I was researching Prohibition, I quickly found out that some wine was actually still allowed for religious reasons. Whew – I would have survived! :)
Inside the Exhibit
The “American Spirits” exhibit, on view at the Indiana State Museum Sept. 20, 2014 through Feb. 15, 2015 was created by the National Constitution Center. It spans the dawn of the temperance movement in the early 1800s, through the Roaring ’20s, to the unprecedented repeal of a constitutional amendment during the Great Depression. It includes stories of flappers and suffragists, bootleggers and temperance lobbyists and real-life legends like Al Capone and Carrie Nation.
The 5,000-square-foot exhibition, curated by Daniel Okrent, Pulitzer Prize finalist and author of Last Call: The Rise and Fall of Prohibition, features more than 100 rare artifacts; recreated environments (from a church where visitors can hear [and deliver] temperance speeches to a speakeasy where they can learn the Charleston and the slang of the time to a law-enforcement office where visitors can explore efforts to stop bootlegging) and several multimedia experiences.
In addition, the exhibition includes interactives such as Wayne Wheeler’s Amazing Amendment Machine, (pictured left) which is a carnival-inspired installation that traces the complex political and legal maneuvering behind the passage of the 18th Amendment.
So cool, right?
Not only does the exhibit share nationwide facts, It also features our very own state, Indiana! Indiana’s stories of the temperance movement, Prohibition and the cultural ferment of the 1920s, are just as colorful helping to shape the national attitude toward Prohibition. Stories like Billy Sunday’s, who moved his family to Indiana in 1911, evolving from a popular professional baseball player to an evangelical Christian. (His strong support of Prohibition played a significant role in the adoption of the 18th Amendment.) Other Hoosier stories include legends May Wright Sewall, a leader in Indiana’s woman suffrage movement, who dedicated her life to peace and Grace Julian Clarke, an influential writer for the Indianapolis Star, to name a few.
Check out a sneak peek of the exhibit below:
Details and Admissions
The exhibit opens to Members on Friday Sept 19th and to the general public on Sept. 20th. Tickets are now on sale for Indiana State Museum members and general admission guests. Tickets are $13 for adults, $12 for seniors and college students, $8.50 for children ages 12 and under. Member admission is included in membership. For more information about the exhibit, special events, online ticket sales and more, visit indianamuseum.org.
I’d love for you to join me!
Agriculture and American Spirits
As a member of the agriculture industry, I also thought this would be a neat opportunity to share some ag facts about “American Spirits”! You may be asking yourself, what role does agriculture play in all this? You probably don’t think about it, but farmers are the biggest source of ingredients for alcoholic drinks! You may have known about corn from Luke Bryan’s song, “Rain is a Good Thing” where he references, “Rain makes corn, corn makes whisky” but…
DID YOU KNOW that crops such as barley, sorghum, rice, hops, apples, wheat, grapes, sugarcane, and even potatoes are also used to make different kinds of alcohol?
This means that when Prohibition was put into place, the demand for crops declined, putting even more economic pressures on farmers.
As I tour the “American Spirits” exhibit this weekend, I am also going to focus on highlighting how agriculture is involved in the various aspects of the exhibit as well as the beverage industry in general. I’ll be live tweeting from the event too so if you’d like to get a sneak peek of what’s inside, be sure to follow me at @Chelsea_PA on Twitter!
And to share all of the fun things I learned while at the exhibit, I’ll post a recap blog as well as provide more insight into all things “Agriculture and American Spirits” – so be sure to check back next week!
Museum Social Media Information:
Trip Advisor: www.tripadvisor.com
Hashtag for the exhibit: #ISMSpiritsCredits: Indiana State Museum Press Release. American Spirits: The Rise and Fall of Prohibition(italicize) was created by the National Constitution Center in Philadelphia and made possible in part by a major grant from the National Endowment of the Humanities: Exploring the human endeavor. Local Sponsors – Supported by: 21st Amendment; Contributors: Barnes and Thornburg LLP, Republic National Distributing Company and American Harvest Vodka.
Oh hey. Remember me? I’m still here! I know the blog has been a little dormant lately, but I’m hoping to be back to normal with blogging soon. Until then, I thought I would at least give you a quick update to what I’ve been up to lately, because a lot has been going on!
I guess the best place to start would be this little thing called my wedding. That’s right, I GOT MARRIED! After being engaged for around a year and a half, it was so exciting for our big day to actually get here!
As might be expected, it was a little stressful planning the wedding from out of town, but thanks to some big help my family and bridal party, the whole day was absolutely perfect! Surrounded by our wonderful family and friends, T and I became husband and wife.
It was such a happy, emotional, and fun day. But boy did it go by fast! I’m so thankful that I had the wonderful Abby of AK Photography there to capture moments in time and the talented Jenna and Felicia to capture everything on video!
Maybe in a future post, I’ll share more photos and details about our big day, but for now – here’s a sneak peek!
Aren’t those girls seriously talented? The whole day felt like an absolute fairy tale, and this video captures it perfectly. And this is only the teaser! I can’t wait to see the whole thing!
After the wedding, we headed off on our honeymoon! And let me tell you, after being in “wedding mode” for 18 months, a whole week of nothing but sun, food, and relaxation was just what the doctor ordered.
We were sad to leave this wonderful paradise, but we were looking forward to settling back into normal life. Wait, not quite – next up was reorganizing the house and writing wedding thank yous! – Which are almost on their way, wedding guests! :)
Besides getting back on track with normal life, I also had to catch up on everything that happened at work while I was gone. And let me just say that a whole week and a half away from the marketing department at Beck’s might as well be an eternity with how much takes place in our world over that amount of time!
And speaking of work, I have been keeping my blogging skills up to par by posting to my “Family and Farming” column on the Beck’s Blog. Here are some of the things I’ve been sharing:
I had a lot of fun making these recipes and sharing my memories so I hope you’ll check them out!
Well, there’s so much more to share, but I have to squeeze in a little sleep here and there so I’m calling it a night. But I hope to be back again soon! Hope everyone has a wonderful week!
Did you know that fewer than 1 percent of our population of 317 million are farmers? At one time, it was common for everyone to grow their own food. But with the immense amount of growth of our country has experienced, most Americans are now five generations removed from the farm. This means less people growing our food, and less land to grow it on, but that doesn’t mean there is any less care that goes into it.
Being five generations removed from the farm, a huge disconnect has developed between the farmer and the consumer. So much so, in some cases, that people couldn’t even tell you where their food comes from aside from in the grocery store. When in reality, about 90 percent of the food grown in America comes from a family farm.
It really saddens and frustrates me to see this happen, which is one of the reasons why I became an ag communicator. One of my greatest passions is helping to educate people where their food comes from and how it’s grown. But with anti-ag groups presenting misinformation, it’s sometimes hard to give people a firsthand look into what it is REALLY like on the farms across America. That is why I am so excited to share with you the new documentary, Farmland!
Released in theaters today, Farmland lets you step inside the world of farming and take an intimate look at the lives of farmers and ranchers in their ‘20s, all of whom are now responsible for running their farm and producing the food we all depend on.
As the trailer said, “When people see farmers, they think GMOs, organic, certified organic, all natural, treading an animal humanely” and all of the other buzz words that the media reports on, but what they don’t think about is that the farmer growing their food is a regular person just like you and me. And farming isn’t just a job to them, it’s their livelihood. Their lives depend on ensuring that their crops and/or livestock are healthy or nutritious. Not only because they feed them to their own family, but because hundreds and thousands of people are depending on them. To the outside eye, making sure that happens might look easy. But from firsthand experience, I can tell you that farming is anything but.
“We put so much time and so much effort into making something happen, when it finally does happen, we’re pretty proud of it.” – Farmland.
Thanks to the Indiana Soybean Alliance, the Indiana Farm Bureau, and BASF, I had the opportunity to attend an advanced screening of the movie and I absolutely loved it! I’m not sure if it was because it was such a great representation of the different areas of farming and what all it takes to be grow the food we all depend on, or because of how proud it made me feel to be a part of agriculture, but I truly hope that everyone takes the time to watch it! (Oh and maybe bring a tissue just in case, as I may have gotten a little tear-y eyed at the end.)
Farmland will be released in select theaters across the country starting TODAY! Please check www.FarmlandFilm.com for screening dates and locations. In Indiana, it will be showing at the Landmark Keystone Theater in Indianapolis.
If you don’t see a theater near you, their Facebook page said to send them a message with your email address and they’ll add you to the list to receive updates about the digital download and DVD release of the film.
Please do me, and yourself, a favor and go see this film! I hope you enjoy it as much as I did!
As I write this, I am sitting on the couch watching the NCAA March Madness championship game (well listening and glancing over my laptop), but I couldn’t miss the opportunity to tell you about the awesome #AGtivities that are happening at my Alma mater this week.
Students from the Purdue College of Agriculture are hosting Purdue Ag Week on campus! Ag Week is a student-organized event at Purdue University that aims to show the campus what agriculture gives. The Purdue Ag Task Force, a Purdue student organization, leads the event and aspires to make Purdue Ag Week an event where the various facets of local, national and international agriculture are understood and celebrated.
This year’s theme is “ImAGine a World without Agriculture.” There will be over 25 different events allowing students to learn about various aspects of agriculture. Each event is organized by a different College of Agriculture group.
Events kicked off on Sunday with the Farmer 5k to raise money for Food Finders Food Bank, and a private screening of the movie, Farmland, which highlights the lives of six young farmers and the risks they face every day to run their own farms. I have also had the opportunity to see this movie, which hits theaters May 1, and I really hope you guys check it out at your local theater (but that’s a separate blog post all in itself).
Monday’s list of “AGtivities” included a SSC table where students could learn about sustainable agriculture, a Food Science – the Missing Link event which featured how ice cream is made and handed out samples to students, and an event that has a special place in my heart, Milk Monday!
When I was at Purdue, my club, Ag Communicators of Tomorrow, teamed up with Dairy Club to create Milk Monday as part of “Grand Alternative” events for Grand Prix week. In partnership with Dairy Promotions of Indiana, we handed out free grilled cheese and milk to students as a way to promote the benefits of milk and the dairy industry.
Since then, the event has been continued each year by Purdue Dairy Club and was held today as part of Purdue Ag Week.
Check out their recap from today’s Milk Monday festivities!
Purdue Ag Week is off to a great start and still has plenty of great events left, so be sure to check them out if you’re around campus this week!
I know not all of you will be able to make it to campus, so if you are out of town like me, but still want to learn more and keep up with Ag Week AGtivities, be sure to Like Purdue Ag Week on Facebook and follow @PurdueAgWeek on Twitter!
Keep up the great work, Purdue ag students! I’ll be here cheering you on with my Milk Monday shirt!
Farmers are caretakers. They care for their crops, to ensure they’re the highest quality products for consumers; their animals, to help them grow healthy and protect them from the elements; their equipment, to ensure that it runs correctly to get the job done; their family, to provide for them, love them, and help guide them in their lives; and also for the land, to ensure that it is around for many generations to come.
I was reading a blog where the author was talking about her husband, a dairy farmer, who when his alarm goes off at 4 a.m. each morning, doesn’t hit snooze like the majority of people (myself included some mornings), but instead, “jumps up, splashes water on his face, gets dressed, laces up his work boots, and heads out the door to the barn.”
Imagine doing that, every day of the year. No sleeping in, no sick days, no weather delays…4 a.m. sharp. His cows depend on him, and as a farmer, there’s no option of quitting or letting them down.
If you’re asking yourself why someone would want to do that, she answers it in her very next line. “It’s simple—dairy farmers like Scott work relentlessly hard 365 days a year. Deep within their hearts and souls, they genuinely care for their land, for their cattle and for their family.”
And she is exactly right. Her husband doesn’t think about himself, or how tired be may be…his cows, and his farm, are his first priority. They don’t need us to care for them, they don’t ask for recognition… but I think they deserve it!
What they’re doing is so vital to our society, but there have been many times where they don’t always get the recognition and “care” that they deserve in return. The agriculture community cares about farmers, but we want others to join us too!
This week we are celebrating National Ag Week, with Tuesday, March 25, being National Ag Day. Sponsored by the Agriculture Council for America, it’s a day to recognize and celebrate agriculture and the farmers who keep the industry going.
In our country, we are so blessed to have abundant, quality, accessible and affordable food, yet it isn’t always appreciated. Being 3-4 generations removed from the farm, consumers aren’t as informed about where their food comes from and all of the work and “care” that goes into it from farmers all across America.
This isn’t because farmers try to hide things from the public, or don’t want people to know about their food. It’s exactly the opposite! If you talk to a farmer, sharing their knowledge with others is something they actually enjoy doing.
Unfortunately though, in the last couple of years, all that’s been heard, or at least publicized about agriculture on the internet and news publications, are the “issues”. Most of the time, what reaches the public is misinformation, and overly emotionalized exaggerations from anti-ag groups with large marketing budgets, not from the true source, the farmer.
But in the last year, which was actually named the Year of the Farmer, the agriculture community and farmers have made great strides in trying to better connect with consumers to tell their stories and educate people about where their food comes from. As a member of the agriculture community and having grown up around farming, I am so thrilled to see agriculture be highlighted and honored on the national level.
Here are just a few examples:
“So God Made a Farmer” was the name given to a speech given by the radio broadcaster Paul Harvey at a 1978 FFA convention. The speech was used in a commercial by Dodge Ram during the fourth quarter of Super Bowl XLVII in honor of farmers. Also, in support of farming, Dodge agreed to donated money for each view of the video, totaling $1,000,000, to the FFA Foundation. This goal was reached in less than five days.
The Great American Wheat Harvest is a documentary film that will tell the story of hard-working custom harvesters who travel from the heart of Texas to the Canadian border harvesting the wheat that feeds our Great Country and the World. This film is being produced by award-winning Director and Producer, Conrad Weaver. It shares the challenges that are now threatening that way of life passed on from generation from generation. Much has changed and from a historical perspective. It is important to document the lifestyle and heritage before it is lost. The Great American Wheat Harvest Movie is the behind-the-scenes look and tribute to those working daily to produce our food and those gathering the harvest.
Farmland the Movie -I get to attend a screening of this movie on Thursday and I’m can’t wait!
Through this film from award-winning director, James Moll, you’ll step inside the world of farming for a first-hand glimpse into the lives of young farmers and ranchers. You’ll learn about their high risk jobs and the passion for a way of life that’s been passed down from generation to generation.
This year, in honor of all farmers, Beck’s Hybrids has started a movement. A movement that tells the story of the American farmer. The “Why I Farm” movement pays tribute to farmers for their hard work, dedication, and passion to a job that they do selflessly, seven days a week. Through video, 16 Midwest farmers have shared their farming stories and the emotion and passion they have for what they do is inspiring. The video above is one of my favorites from their campaign!
Each of these videos highlight different aspects of farming and agriculture, but they have one common theme, they show that farmers really do CARE about what they do and CARE about the quality of their products.
During Ag Week, I want to encourage you to make more of an effort to learn and understand how food and fiber products are produced. But don’t just rely on searching Google! Get out there and talk to farmers, your local Farm Bureau, and agriculture organizations in your area. And join in on your local Ag Day celebrations!
From watching and learning from my grandpa and family on the dairy farm, to interviewing and talking with farmers on a daily basis, I have witnessed that farmers truly are caretakers.
Please join me in expressing care for farmers and thanking them…not only on National Ag Day, but every day throughout the year, as they do for us.
For more on National Ag Week, National Ag Day Agriculture and Farmers, check out the links below:
- Indiana Family of Farmers – http://www.indianafamilyoffarmers.com/
- Illinois Farm Families – http://www.watchusgrow.org/
- Old Blue Silo – http://www.oldbluesilo.com/2014/03/national-ag-week-2014-farmsmatter.html?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+OldBlueSilo+%28old+blue+silo%29
- Rural Housewives of America – http://ruralhousewives.com/2014/03/24/national-ag-day-and-a-movie-about-wheaties/
- Indiana Ag Day 2014 – http://www.queenoffree.net/2014/03/indiana-ag-day-2014/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+QueenOfFree+%28Queen+of+Free%29
- From Fields to Food Trucks: IN Ag Day 2014 – http://chaosisbliss.com/indiana-ag-day-march-25-2014-from-fields-to-food-trucks/
- Farming America – http://farmingamerica.org/category/national-ag-day/
- Ag Day at the Statehouse – http://basilmomma.com/2014/03/agday14-indiana-statehouse-indiana-family-farmers-farmsmatter.html
- U.S. Farmers and Ranchers Alliance: The Food Dialogues – http://www.fooddialogues.com/
- Agriculture Proud on CNN’s Eatocracy – http://eatocracy.cnn.com/2013/03/19/celebrate-national-agriculture-day-and-talk-to-a-farmer/
- Sarah Sums It Up – http://sarahsumsitup.com/…/national-agriculture-day-2014/
- Why Montana is Agriculture Proud – http://mtstockgrowersblog.com/2014/03/24/why-montana-is-agriculture-proud/
- Top Ten Things I’ve Learning in Five Years of Farming – http://www.onthebanksofsquawcreek.com/2014/03/agday-2014-top-10-things-ive-learned.html
- Homestead Hill Farm – http://homesteadhillfarm.blogspot.com/2014/03/hey-there-its-national-ag-day.html
- Why You Should Know the Name Norman Borlaug – http://blogs.usda.gov/2014/03/25/why-you-should-know-the-name-norman-borlaug/
- Happy 100th Birthday Norman Borlaug on National Ag Day – http://www.cornbeanspigskids.blogspot.com/2014/03/happy-100th-birthday-norman-borlaug-on.html#sthash.8kQYYDk6.dpuf
- National FFA: 8 Ag Facts You Probably Didn’t Know – http://nationalffa.wordpress.com/2014/03/24/national-ag-day-8-agriculture-facts-you-probably-didnt-know/
- Flat Hats, Big Loops & Lipstick – http://www.flathatsnlipstick.blogspot.com/
(Header image graphic by BoilermakerAg.com – please give proper photo credits if shared and do not crop out logo. Thank you – share away! Photos for this graphic provided by Agriculture Council of America and Summerhouse Studios Photography.)
This is a great blog written by a family farmer in Kansas about the misinformation that is being spread about agriculture and the distrust of farmers that occurs because of it. This is a very well written and respectful article and I hope you guys keep these things in mind when you’re reading articles on the internet!
Originally posted on The Peterson Farm Blog:
Many of you have probably seen or heard about Chipotle’s commercial, “The Scarecrow” and their recent video series, “Farmed and Dangerous.” Chipotle claims these spots are shedding light on the “inhumane” and “unsustainable” nature of “industrial farming.” They try to use the videos to inform people of the perceived problems with the current food system, such as the difference between meat that is ethically raised and meat that isn’t. Their approach seems genuine and sincere at first and is attracting a lot of attention from consumers.
To be clear, I do agree with the general ideals Chipotle claims they are supporting:
- The consumer does deserve healthy meat from humanely raised animals
- The family farmer is who should be raising their food
- Ethical behavior should be of greater concern than profit.
What I don’t agree with is Chipotle’s definitions of family farmers, humanely raised animals, and ethical behavior…
View original 728 more words
Transforming Lives Through the Power of Food – Marion County Young Farmers Volunteer at Second Helpings
Here in the United States, we are very fortunate to have access to an abundant and low-cost food supply, thanks to the freedoms of our culture and the hardworking farmers that provide it. But have you ever had something you swore that you would use when you were in the store, but ended up tossing the entire package because you didn’t use it and it went bad? Or have you ever been to an event where they plated meals that ended up with empty seats and leftover meals?
I don’t like to admit it, but I have guilty of this before. I have gotten better at only buying the food I’m going to definitely use, but the unfortunate truth is that useable food is wasted every single day. With the bulk of that waste being in the food service industry.
And that is how, three chefs — Kristen Cordoza, Bob Koch, and Jean Paison, formed Second Helpings, Inc. They saw firsthand the tremendous amount of waste in the food service industry and were acutely aware that most programs serving the disadvantaged often struggled to provide for their clients’ most basic nutritional needs. So the three chefs set forth to solve all four problems—food waste, hunger, job training, and a source of skilled labor for the local food service industry—with one solution: turn unused food into meals and jobs.
Second Helpings began in 1998.They accept donated perishable and overstocked food to prepare nutritious meals for thousands of hungry children and adults every day, and distributes them free of charge through local social service agencies in Greater Indianapolis. Second Helpings also trains unemployed and underemployed adults for meaningful careers in the culinary industry with their Culinary Job Training Program.
“We’re more than a soup kitchen or a food pantry – we’re a community kitchen. We’re not just teaching people to cook – we’re providing an avenue for people to transform their own lives. We don’t just collect food – we rescue food because we can’t stand to see it go to waste when others have none. Today, the need is so much greater than we ever imagined when we began – so we’ll go on undeterred. ” – via SecondHelpings.org
In their first full month of operation, 37 volunteers helped rescue 7,000 pounds of food and prepare 3,074 meals. Thanks to their founders, partners, board, staff, and volunteers, they currently turn over a 100,000 pounds of rescued food into 50,000 meals every month! What an impact!
To reach this accomplishment each month, Second Helpings relies on 700 regular volunteers to fight hunger in our community. Volunteers chop vegetables and cook meals in their Hunger Relief Kitchen. They deliver food to recipient agencies and lend their expertise to office operations, and they also share Second Helpings’ story and impact in the community.
And last week I, along with the Marion County Young Farmers, got to be one of these volunteers!
We arrived and helped full-time volunteers complete various tasks in their Hunger Relief Kitchen. We prepped ingredients that would later be used to create the delicious meals they serve to the community, and helped clean up the kitchen at the end of the evening. The main ingredient we prepped was chopping onions. I did have to apologize to my fiance and coworkers for the intense onion smell that lingered on my hands (despite many hand-washings), but just knowing that I was able to help in someway made it a very wonderful and rewarding experience.
Marion County Farm Bureau (MCFB) has been a long-time supporter of Second Helpings and wanted to continue that support through volunteering. In addition to monetary donations, MCFB Incorporated and Insurance purchased eight livestock projects from Marion County 4-H youth and donated the meat to Second Helpings. This is the fourth year that MCFB has purchased livestock at the annual Marion County Fair and donating the product to help feed Indiana communities. Over 1,300 pounds of meat was provided to Second Helpings.
As a group, we had a great evening volunteering at Second Helpings and met some wonderful people. We hope to make it more of a regular event and are grateful to be a part of their mission to transform lives through the power of food. Thank you, Second Helpings!
If you live in the Indy area and would like to join us in volunteering, or learn more about Second Helpings, visit their website at www.SecondHelpings.org, LIKE them on Facebook, or follow them on Twitter.
As I scrolled through social media pages and blog posts over the weekend, I started to see the familiar “thankful” posts that are published each November. I always enjoy these. I have never actually written a “thankful” post on my blog or social media pages, but they do make me reflect on all the things I am thankful for in my life.
My health, family, friends, faith, and my job are among the few obvious things I initially thought of, but as I reflected more, I know that I wouldn’t have gotten to where I am now without the solid foundation of skills and values that my parents instilled in me at a young age.
One of the most important of those being reading. Growing up, I can remember learning my ABC’s, my parents helping teach me to read with books like, “The Very Hungry Caterpillar” (anyone remember that one?), and taking trips to my local Library with my Aunt Beth.
At the time, I may not have realized how valuable those experiences were, but the very fact that I am able to sit here and share my experiences through words just shows how many things in my life, as well as yours, are affected by our ability to read and write. And looking back, I have really come to cherish those memories.
Last Friday, November 1, was National Family Literacy Day and in support of this cause, McDonald’s launched a National Happy Meal Books Program to invite families to celebrate the joy of reading. Through November 14, children who order McDonald’s Happy Meals will find one of four limited edition books featuring stories that bring nutrition, imagination, and play to life. Each book also comes with it’s very own bookmark that kids can personalize.
I think this is so neat! I mean, the toys we got in Happy Meals when I was younger were cool and all, but books are something interesting and practical that kids can keep instead of hiding them in between the car seat cushions, or leaving them on the floor for you to step on, when they get bored with them.
Have you seen these books in your kids’ Happy Meals yet?
Along with these books being placed in Happy Meals nationwide, McDonald’s of Central Indiana is leading a “Give a Book, Get a Book” campaign! By donating a gently used children’s book, customers will receive a “Be Our Guest” card for a free Happy Meal to say thank you for helping to share the gift of reading with others in the Indy community.
Book donation sites will be set up around the area at the Ronald McDonald House, local libraries, and Indy Reads from Nov 1 – 14. In addition, participating libraries are hosting a “Happy Meal Day” with activities for kids and McDonald’s Happy Meal Books. To find a full list of book donation sites and participating libraries, click here: http://www.indywithkids.com/2013/11/happy-meal-day-give-a-book-get-a-book-locations/
Now, I know not all of you are in the Indy area, but I hope everyone can help me promote this event! To help in promoting the “Give a Book, Get a Book” campaign, McDonald’s Happy Meal Books program, and National Family Literacy Day, I am hosting a give-a-way for anyone who shares this post on their social media pages!
By entering the contest, and sharing these events, one reader will win a week of happy meal coupons, a $10 Amazon gift card and a copy of a Happy Meal Book! (Everything will even be put together in a Happy Meal box!)
Here’s how to enter:
1. Share this blog on Facebook, Twitter and or Pinterest leave a comment below with the URL to your post. Be sure to use the hashtag #mcIndyMoms so we can see your posts as well!
For additional entries: (each of these need a blog comment with the URL as well)
2. Tweet About The Give-A-Way:
Help @Chelsea_PA @indywithkids & @MyIndyMcDonalds promote reading! #McIndyMoms http://bit.ly/McIndyMoms
3.Like IndyWithKids on Facebook
4. Subscribe to Boilermakerag.com
5. Follow @MyIndyMcDonalds on Twitter
6. Follow @Chelsea_PA on Twitter
What was your favorite book as a child?
We have a winner!! Congratulations to Angie MCKie! You are the winner of the McIndyMom’s prize pack! Please email me at firstname.lastname@example.org to claim your prize! Thanks to everyone who shared my posts and followed the social media pages! Stay tuned to BoilermakerAg.com for more blog posts and potential give-a-ways!
Entries were put into a list randomizer via random.org and chosen from the results.
Here is the full list of results:
Happy Friday Everyone!
Ok, so…I have to admit. Lately I have been a failure at blogging. With moving into a new house, traveling with work, and planning this whole wedding thing, blogging had to take a back burner for a little bit. I feel like I’ve said this before, but a girl needs some rest every now and then. So thank you for sticking with me!
Things still are busy, but I couldn’t miss the opportunity to share this with you! A couple weeks ago I posted about the Why I Farm Movement to honor farmers. If you haven’t heard of it yet, be sure to read my last post and check it out!
But my reason for writing today is because they just posted their new video! Why I Farm has been highlighting Midwest farmers and sharing their stories about why they love to farm. As an advocate for agriculture, (Agvocate as we like to say) I absolutely LOVE this! I have seen so many people take for granted how cheap and accessible our food system is that they don’t always appreciate how much hard work goes into producing it.
The videos from Why I Farm do an incredible job of showing just how much passion and emotion these farmers have for what they do. Get your Kleenex ready.. because if your from a farm family, or grew up around farming… some of these may bring tears to your eyes (At least they did for me).
The new video highlights a young farmer from Warrensburg, IL named Nathan Wentworth. He shares his family’s farming history and what it means to him to be able to carry on that tradition. But this video is so much more than that.
My favorite part is that he also shares that there’s more to farming than just driving a tractor. It’s knowing about how to care for the crops, the land and … wait, why am I explaining this? I’ll just let Nathan tell you for himself…
“To put it simply, I love farming. I love figuring out problems. I love watching life grow, transform and develop. I love being a biologist, a botanist, a chemist, an engineer, a marketer and all the professions involved with farming. I love all of it, but nothing can hold a candle to farming with my family. To carry on the traditions, and values that the generations before me developed…and then pass those on to the generation’s to come. That is something God has blessed our family with and it is something we will not take for granted. That’s why I farm.” – Nathan Wentworth
What did you think? Powerful stuff, right? I may be the only one, but it sure makes me proud to be from a farming background and to be working in agriculture! Thank you Nathan, and all farmers, for all that you do!
Also, with harvest season in full swing and farmers out on the roads, please use this video as a remember to respect them on the roads and slow down! I know we’re all busy (myself included) but this graphic from Kelly at the Old Blue Silo is perfect to put it in to perspective.
Well said, Kelly. Well said!
So now that it’s the weekend, join me in unplugging from the digital world for a while and have some relaxation time! But before I go I wanted to share that I have joined the movement to honor farmers, and I hope that’ll you’ll join me too! Visit whyifarm.com to learn how you can help honor farmers.
Have a great weekend everyone!