Category Archives: Purdue
The Christmas decorations may be down, but today’s snowy weather is the perfect atmosphere to share the fun things I gave and received in the Christmas in the Country Gift Exchange.
This year I was chosen to send a gift to Amanda Spoo of The Good Stuff blog. Amanda is a fellow ag communications graduate who currently lives in Washington DC and works for the United States Wheat Industry. I had so much fun picking out gifts for Amanda and learned that we have A LOT in common! We are both Ag Comm grads and enjoy coffee, wine and crafting. Oh and her favorite color is turquoise. Can you move closer so we can be friends, please? 🙂
The gift I put together for Amanda included some fun items in all of those categories. Check out her reveal post here to learn about the items I sent. I’m so glad you enjoyed everything, Amanda! I look forward to staying in touch!
The gift I received this year was from Laurie at Country Linked. Laurie is one of the hosts of the Christmas in the Country Gift Exchange so I was familiar with her blog, but enjoyed getting to learn more about her! Laurie and her husband farm in north central Missouri. She is an aspiring photographer and blogs about faith, family and farming, in addition to keeping up with her three little kiddos!
Laurie did an amazing job with my gift! She had me right from the minute I opened the package! Can anyone guess why?
Not only did she take the time to individually wrap each gift – each one was decorated with an adorable Purdue button! My mom has always been a big believer in wrapping each gift so that was a nice touch that reminded me of home. Then, to make it even more fun, she included a card that said, “please unwrap your gifts before reading this.” She sure knows how to make gift-opening fun! 🙂
Inside the packages I found homemade poppy seed bread, note cards from the Missouri Farm Bureau, a homemade glass ornament, dark chocolate, recipe cards from the Feisty Farmwife, a Christmas towel and chalk board ornament, a turquoise bracelet, and an awesome barn wood picture frame!
The poppy seed bread was delicious! Since I also am a baker, she wanted me to have fresh baked goods to enjoy. I have never made poppy seed bread before but I may have to give it a try after trying hers. And she won my heart yet again with the dark chocolate – that is my favorite brand so great job, Laurie! (Now I just have to resist eating the whole bar in one sitting!)
To continue on with the food-themed gifts, I absolutely loved the cute recipe cards! Her friend, Lorin put together this collection of recipes from her kitchen that celebrate the seasonal bounty of their homegrown produce and reflect the traditions she experienced growing up in the kitchen with her mom. I can’t wait to try some of these recipes! They will definitely take me back to cooking with my mom and grandmas as a kid.
To give me a little glimpse of what agriculture is like in Missouri, Laurie included a pack of note cards from the Missouri Farm Bureau. The pictures on the front were last year’s winners from the state photo contest. I loved every one of these. The pictures are almost too cute to give away!
Christmas was a little different for my family this year as my sister and her husband were going to be on their honeymoon over Christmas. So to make sure we could all celebrate together before they left, I hosted a dinner for them and my parents at my house the week before Christmas. Laurie’s packaged arrived just in time for me to use the fun Christmas towel and ornament as part of my decorations! The ornament was actually made by her middle child, Kendall as part of a 4-H project and had melted crayons inside to give it the pretty design.
To top everything off, Laurie found a beautiful gold and turquoise bracelet that I can’t wait to wear, and made me a barn wood picture frame with a Purdue button on the bottom! Laurie, I’m not sure if you saw from my blog or social media that I had barn wood at my wedding, but I absolutely love barn wood! I’m going to have such a hard time choosing what photo to put on it.
Laurie, thank you so much for the thoughtful and creative gifts! You knocked it out of the park! I loved every single one of them and enjoyed getting to learn more about you and your family. I hope you had a wonderful Christmas and look forward to staying in touch!
Finally, I also want to say thank you so much to Kirby Linebach of 15009 Farmhouse , Jamie at This Unchartered Rhoade, and Lara Durben of My Other More Exciting Self for helping Laurie host and organize this fun event!
To see all of the other bloggers who participated, click here for the link up!
I hope everyone had a wonderful holiday season and I look forward to sharing more blogs with you in 2016!
Hello everyone! I hope you’re having a great week so far! Have you had a chance to catch any of my other posts about Purdue Ag Week? If so, what did you think? Have you learned anything new about agriculture? If not, you can read about them here, here, here and here. (Then return to the question above and let me know if you learned anything new.) 🙂
Learning new things about agriculture is one of the main goals of Purdue Ag Week, and the ag students are doing a great job of educating their peers about all areas of agriculture. One way they are doing this is by daily agriculture quizzes. Each day members of the Ag Week Task Force have been giving away prizes when students take a quiz about agriculture. This year, they are having students take the quiz (which features different questions each day) on their phones so they can better record the scores. Once students are done with the quiz, a Task Force member will hand them an answer sheet and go over the answers with them, along with a fun prize!
Want to test out your knowledge of agriculture? Give the quizzes a try for yourself! Here is the link to Thursday’s quiz. Answers to the questions will be posted on the Purdue Ag Week Facebook page so check back at the end of the day to see how you did! (I’ll also add the link on here after they have been released.)
In addition to the daily ag quizzes there have been some awesome events so far, with even more in store for Thursday and Friday.
Thursday is the ever-popular “Pet A (Goat) Kid” event, along with a diversity in agriculture session from the MANNRS Club, a “Truth or Myth” Ice Cream session from the Food Science Club, mini tractor pulls and various other club events throughout Memorial Mall.
Thursday Instagram Challenge: Take a selfie with a farm animal featured during Ag Week events. Then, post it to your Instagram account along with the hashtags #mAGnifyPurdue and #mAGnifyChallenge and you’ll be entered to win a prize!
Celebration of Agriculture: 8 – 10 p.m. (Memorial Mall)
Thursday night will be a Celebration of Agriculture, a social event for the entire Purdue student body, where students can join together in community to continue conversations about agriculture. They will have free pork burgers along with other food, games and music. The goal for this event is to create an opportunity to build a sense of community within the College of Ag and with students from other colleges, too!
To wrap up the week, there will be three club events on Friday from the Cattleman’s Club, Ag Business Club and IAAE. As well as another daily ag quiz and Instagram challenge!
Friday Daily Ag Quiz: See just how much you know about agriculture with the final daily quiz. To give it a try, click here. Then head over to the Purdue Ag Week Facebook page to find out how you did. (As mentioned above, I will post the link to these answers as well after they are released.)
Continuing the Conversation After Ag Week:
Purdue Ag Week will be coming to a close after Friday, but it is my hope that the conversation about agriculture will continue throughout the year. Agriculture, and the farmers and ranchers who dedicate their lives to growing our food, are so incredibly important to all of us and we shouldn’t take them for granted. I encourage you to join me in thanking farmers and appreciating our country’s advances in agriculture by following some of these agriculture causes:
- US Farmers and Ranchers Alliance: Food Dialogues
- Farms Matter
- Why I Farm
- Illinois Farm Families
- Indiana Family of Farmers
- Common Ground
- Ag Chat Foundation
- American Farm Bureau
Congrats to all of my fellow Boilermakers on a successful Ag Week!
When you go to the grocery store to buy bread, apples, milk, eggs, cereal, cheese, spinach, etc., have you ever thought about how much of the price goes back to the farmer?
Probably not. The amount might surprise you.
Did you know that for every dollar spent on food in America, farmers only receive 12 cents back? 12 cents! The other 88 cents goes to packaging, food processing, transportation, retail trade, food services, energy to keep goods cool, and finance and insurance.
Farmer’s Breakfast: 9 – 11 a.m. (Class of 1950 Building)
This is another misconception that Purdue Ag students are trying to bring awareness to during Purdue Ag Week. Many people think they are paying a lot for food while farmers get rich off the profits. But in reality, farmers put a lot of time, effort and resources into growing a product they don’t end up getting much financial return on.
To demonstrate this, students from the Ag Communicators of Tomorrow and Collegiate 4-H are holding a Farmer’s Breakfast. During this event, students will receive a complete breakfast (that would normally cost them $2.00) for only 25 cents. This amount demonstrates how much the farmer would earn back from the cost of that meal.
The fact that farmers do so much work for not much in return just shows how much passion they have for what they do. Farming is truly a lifestyle and you can’t just be in farming for the money. Because on average, you won’t make a ton. Farmers simply do it for the satisfaction of helping feed the world.
So next time you see a farmer, give them a thank you for their hard work and selflessness. They deserve it.
Oxfam America Hunger Banquet: 6 – 9 p.m. (PMU Faculty Lounges) – RSVP Required
Also on Wednesday, Ag Week Task Force will be hosting 100 students for an Oxfam America Hunger Banquet where students will get a firsthand experience with the effects of global hunger and listen to a keynote address from Libby Crimmings of the World Food Prize.
But this isn’t just your normal dinner banquet. At an Oxfam America Hunger Banquet, the place where you sit, and the meal that you eat, are determined by the luck of the draw—just as in real life some of us are born into relative prosperity and others into poverty.
When guests arrive, they draw tickets at random that assign each to a high-, middle-, or low-income tier—based on the latest statistics about the number of people living in poverty. Each income level receives a corresponding meal. The 20 percent in the high-income tier are served a sumptuous meal; the 30 percent in the middle-income section eat a simple meal of rice and beans; and the 50 percent in the low-income tier help themselves to small portions of rice and water.
That would give you a big dose of reality, wouldn’t it?
A master of ceremonies reads a script to guide participants through the interactive event. Finally, all guests are invited to share their thoughts after the meal and to take action to right the wrong of poverty.
I had never heard of this experience before, but I think it is such a creative way to bring awareness to hunger and poverty. Because as with as many resources as we have in this world, hunger and poverty shouldn’t be something people should have to worry about.
If you’re at Purdue and would like to attend the Hunger Banquet, sign up here: http://www.signupgenius.com/go/10c0b4fabae2ca4fe3-oxfam
Ag Week is only at the half way point, and I just have to say how impressed and proud I am to see students putting together all of these excellent events to help bring awareness to the various parts of agriculture.
I can’t wait to see the rest of the things they have in store!
Tomorrow I will be sharing about Ag Week events for Thursday and Friday. Thursday is the ever-popular “Pet A (Goat) Kid” event, along with mini tractor pulls and various other club events. Thursday night will be a Celebration of Agriculture, a social event where students can join together in community to continue conversations about agriculture. And wrapping up the week on Friday will be three club events from the Cattleman’s Club, Ag Business Club and IAAE.
Happy Ag Week!
Hello everyone! How was your Monday? Mine was fine, but definitely not as exciting as what was happening on Purdue’s campus for Purdue Ag Week!
Milk Monday was once again a success, with hundreds of students enjoying free grilled cheese and milk while learning some facts about dairy products. Check out these great Milk Monday photos from Purdue student and fellow blogger, Samuel at Life of a Future Farmer!
Today, Ag Week continues with a variety of engaging events.
Kiss A Calf: 10 a.m – 3 p.m. (Memorial Mall)
Kicking off the day is Heifer International’s new event. For a small donation ($1) which will go to Heifer’s global ag efforts, students can love on a little calf!
Getting to give these little calves a smooch is adorable, but the cause these donations will go to is the real star of this event. Heifer International’s mission is to work with communities to end world hunger and poverty and to care for the Earth.
Founder of Heifer International, Dan West, was a farmer from the American Midwest who went to the front lines of the Spanish Civil War as an aid worker. His mission was to provide relief, but he soon discovered the meager single cup of milk rationed to the weary refugees once a day was not enough. And then he had a thought: What if they had not a cup, but a cow?
That “teach a man to fish” philosophy is what drove West to found Heifer International. And now, nearly 70 years later, that philosophy still inspires their work to end world hunger and poverty throughout the world once and for all. They empower families to turn hunger and poverty into hope and prosperity – but their approach is more than just giving them a handout. Heifer links communities and helps bring sustainable agriculture and commerce to areas with a long history of poverty.
“For generations, we have provided resources and training for struggling small-scale farmers in order to give them a chance to change their circumstances.” – Heifer International
Ag Policy and GMOs: 10 a.m – 3 p.m. (Memorial Mall)
Also in Memorial Mall, will be the Agronomy Club and ASAP discussing Ag Policy and GMOs. These are both hot topics in the agricultural industry that most people don’t know much about.
GMOs (genetically modified organisms) are simply the process of intentionally making a copy of a gene for a desired trait from one plant or organism, and using it in another plant. This process is used to select valuable traits such as reduced yield loss or crop damage from weeds, diseases, and insects, as well as from extreme weather conditions, such as drought.
There are several misconceptions around GMOs that these students will strive to clear up. One is that GMOs are bad for our environment because the farmers that grow them spray huge amounts of pesticides. But in fact, GMOs actually reduce the impact of agriculture on their environment and their costs — by applying pesticides in more precise ways, for example.
Another misconception is that people think all crops are now being genetically modified. This isn’t true either. Did you know there are currently only eight crops commercially available from GMO seeds in the US? They are corn (field and sweet), soybeans, cotton, canola, alfalfa, sugar beets, papaya, and squash.
A lot of the crops that people think are GMOs are actually hybrids. (For example, a honeycrisp apple is a hybrid, not a GMO.) A hybrid produce is created when two different varieties of a fruit or vegetable, or two different types of a fruit or vegetable, are cross-bred with each other. This is not the same thing as a GMO where a selected trait has been inserted into a plant’s DNA.
To learn more about GMOs, I encourage you to visit www.GMOAnswers.com.
Hammer Down Hunger 5 p.m. – 9 p.m. (Memorial Mall)
The final event of the day will be the second annual “Hammer Down Hunger” meal packing event. Last year, students from Ag Week packed over 57,000 meals to send to underprivileged children in Haiti. This year, their goal is to pack 70,000 meals!
I don’t think they’ll have a problem hitting their goal. The Ag Week Task Force told me that the shifts for this event are already filled by around 500 students (from all over campus) willing to volunteer! How awesome!
I hope everyone has fun at all of the events today! I’d love to hear if you get the chance to attend any of them! If you post any photos or updates on social media, be sure to use the hashtag #mAGnifyPurdue so I can see how the events are going.
Also, be sure to check back again tomorrow for Wednesday’s events. One important event I’m looking forward to sharing with you is the Farmer’s Breakfast from Ag Communicators of Tomorrow and Collegiate 4-H! This unique event will be providing students with a complete breakfast meal for only $0.25 – check back tomorrow to learn the meaning behind this certain price!
Happy Purdue Ag Week!
Purdue Ag Week has officially begun! As I mentioned in my last post, Purdue Ag Week is a campus-wide initiative at Purdue University that encourages meaningful peer-to-peer conversations about agriculture. Over 25 College of Agriculture student clubs are working to inspire others to See What Ag Gives by hosting interactive events this week across campus.
Purdue’s Collegiate FFA kicked off the week’s festivities with a Farmer 5K Run/Walk to raise awareness about agriculture and the unfortunate reality of food insecurity. It was a success! The event raised $720 for a new Food Finders Food Bank school pantry that will help feed school children during the summer and help battle food insecurity in the Lafayette area. Great work everyone!
Milk Monday: 10 a.m. – 2 p.m. (Memorial Mall)
The next event on the schedule is Milk Monday! Hosted by the Purdue Dairy Club, Milk Monday highlights facts about the dairy industry and promotes the nutritional benefits of dairy products by providing students with free grilled cheese sandwiches. The Dairy Club plans to give out 1,000 grilled cheese sandwiches on Memorial Mall around lunchtime. (Seriously, who doesn’t love a good grilled cheese? Can you guys deliver one to my office?)
This event always holds a special place in my heart, because when I was a senior at Purdue, we (Ag Communicators of Tomorrow) partnered with the Dairy Club to hold the very first Milk Monday as part of Grand Alternative Week! It’s so great to see this tradition continue as part of Ag Week and spreading even more awareness for the dairy industry.
Oh and if you stop by, be sure to snap a picture of your Milk Monday experience and enter the #mAGnifyPurdue Instagram challenge! (More details below.)
Dairy Carrie: 4 p.m. (Krannert Auditorium)
Then, keeping with the dairy theme for the day, the Dairy Club is bringing in blogger Dairy Carrie to speak at 4 p.m. in the Krannert Auditorium! If you aren’t familiar with Carrie, she and her husband farm with his parents on their 100 cow dairy farm in southern Wisconsin. She writes about agriculture and her life as a dairy farmer on her blog, The Adventures of Dairy Carrie.
As part of Ag Week, Carrie will be sharing her agriculture story and giving students the chance to ask questions and learn more about what life is like on a dairy farm. And from what I know of Carrie, she’s pretty funny, so I’m sure you’ll also get a few laughs along with it.
I really wish I was in town to attend this event, because Carrie is a great blogger and has wonderful life and on-farm experiences to share with everyone. If you’re going to be in town, I really encourage you to attend her session! If, not you can learn more about her by heading over to her blog or Facebook page.
Ag Week Instagram Challenge
Another neat feature of Ag Week is their new Instagram challenge! Each day they will be having a contest on Instagram featuring a different challenge that coordinates with that day’s events. With each contest, you simply post a picture on Instagram that meets the challenge and enter by using the hashtags #mAGnifyPurdue or #mAGnifyChallenge.
Monday’s Challenge – Post a photo sharing about your experience at Milk Monday!
It’s only the second day of Ag Week and they already have a lot of great things happening! The events continue tomorrow with Heifer International’s Kiss a Calf, Agronomy Club and ASAP’s sessions on Ag Policy and GMOs, and the Hammer Down Hunger meal packing event. Check back tomorrow to learn more!
Happy Purdue Ag Week!
With the majority of our population being three generations removed from the farm, knowledge of how food is grown and where it comes from is decreasing with each generation.
But more recently, consumers are looking to know more about what is in their favorite foods and how they are grown. So in an effort to help increase awareness about agriculture, students from Purdue University created Purdue Ag Week.
In its fourth year, Ag Week is a student-organized event that aims to show the campus of Purdue what agriculture gives. The Purdue Ag Task Force, a Purdue student organization, leads the effort and aspires to make Ag Week an event where the various facets of local, national and international agriculture are understood and celebrated.
The theme of this year’s Purdue Ag Week (April 12-17) is mAGnify: A Closer Look at Agriculture. Throughout the week, more than 20 student clubs and organizations will be hosting interactive events that highlight different aspects about agriculture. The goal of these events will be to give students a closer look at how farmers, ranchers and the agricultural industry produces the food, fiber and fuel that are so vital to all of us.
In addition, members at the Ag Task Force booth on Memorial Mall will be giving away t-shirts, stress balls and koozies when students take a quiz about agriculture. This year, they are having students take the quiz (which features different questions each day) on their phones to emphasize technology and better record the scores. Once students are done with the quiz, Ag Task Force members will discuss the answers with them and share additional facts about agriculture.
I realize many of you might not be able to physically attend if you are in different parts of the state or country, but I still wanted to help spread the word about this awesome event and pass along the important facts being shared at the various events.
This week, I will be publishing a series of posts highlighting the various Ag Week events that will be taking place. Be sure to check back to see all of the things they have in store!
SUNDAY, APRIL 12
Kicking off this year’s Ag Week will be Collegiate FFA’s Farmer 5K! In this farmer-themed run/walk, students are inviting runners to grab their bibs, flannel, and other farm gear to raise money for the Food Finders Twin Lakes Student Food Pantry. This race is aimed at raising awareness of the agricultural industry and supporting efforts to help end food insecurity.
Did you know that one in six Americans experience hunger or food insecurity? This combined with the fact that farmers will have to produce an estimated 70% more food by 2050 in order to meet the rising world population demand is alarming.
During the 5K, runners will blaze past agriculture facts as they complete the course, learning about different food, farms, and farmers around every turn. The race begins at 9:30 a.m., with on-site registration and packet pick-up taking place from 8:00am to 30 minutes before the race at the Purdue Engineering Fountain. All runners and walkers must be registered. If you’re interested in participating, or even just watching, you can find all the details on their Farmer 5K website.
Ag week continues on Monday April 13 with the Purdue Dairy Club’s Milk Monday event and a presentation by dairy farmer and blogger, Dairy Carrie! Check back tomorrow to learn more about these fun and exciting events. Also, don’t forget to follow along on social media by using the hashtag #mAGnifyPurdue and following @PurdueAgWeek on Facebook, Twitter, and Instagram.
Happy Ag Week!
As I write this, I am sitting on the couch watching the NCAA March Madness championship game (well listening and glancing over my laptop), but I couldn’t miss the opportunity to tell you about the awesome #AGtivities that are happening at my Alma mater this week.
Students from the Purdue College of Agriculture are hosting Purdue Ag Week on campus! Ag Week is a student-organized event at Purdue University that aims to show the campus what agriculture gives. The Purdue Ag Task Force, a Purdue student organization, leads the event and aspires to make Purdue Ag Week an event where the various facets of local, national and international agriculture are understood and celebrated.
This year’s theme is “ImAGine a World without Agriculture.” There will be over 25 different events allowing students to learn about various aspects of agriculture. Each event is organized by a different College of Agriculture group.
Events kicked off on Sunday with the Farmer 5k to raise money for Food Finders Food Bank, and a private screening of the movie, Farmland, which highlights the lives of six young farmers and the risks they face every day to run their own farms. I have also had the opportunity to see this movie, which hits theaters May 1, and I really hope you guys check it out at your local theater (but that’s a separate blog post all in itself).
Monday’s list of “AGtivities” included a SSC table where students could learn about sustainable agriculture, a Food Science – the Missing Link event which featured how ice cream is made and handed out samples to students, and an event that has a special place in my heart, Milk Monday!
When I was at Purdue, my club, Ag Communicators of Tomorrow, teamed up with Dairy Club to create Milk Monday as part of “Grand Alternative” events for Grand Prix week. In partnership with Dairy Promotions of Indiana, we handed out free grilled cheese and milk to students as a way to promote the benefits of milk and the dairy industry.
Since then, the event has been continued each year by Purdue Dairy Club and was held today as part of Purdue Ag Week.
Check out their recap from today’s Milk Monday festivities!
Purdue Ag Week is off to a great start and still has plenty of great events left, so be sure to check them out if you’re around campus this week!
I know not all of you will be able to make it to campus, so if you are out of town like me, but still want to learn more and keep up with Ag Week AGtivities, be sure to Like Purdue Ag Week on Facebook and follow @PurdueAgWeek on Twitter!
Keep up the great work, Purdue ag students! I’ll be here cheering you on with my Milk Monday shirt!
♫ “And so we talked all night about the rest of our lives, Where we’re gonna be when we turn 25, I keep thinking times will never change, Keep on thinking things will always be the same, But when we leave this year we won’t be coming back, No more hanging out cause we’re on a different track, And if you got something that you need to say, You better say it right now cause you don’t have another day, Cause we’re moving on and we can’t slow down, These memories are playing like a film without sound.”
“As we go on, we remember, all the times we, Had together, And as our lives change, from whatever, we will still be, Friends Forever” ♫
Anyone recognize this song? If not, it is “Graduation (Friends Forever)” by Vitamin C. I loved this song back in high school when we were getting ready to graduate and I honestly kind of forgot about it until I had to write this “Farewell Blog”.
When I first started blogging, I’ll be honest; I really didn’t like it that much. I thought it was just busy work. But as I have continued to write more during the semester, I can actually say that I have really grown to enjoy it.
As I am sitting here on my last official day of classes as a college student, I am having a hard time trouble believing that this is my last year. I keep thinking that, “oh, no big deal, I can see that person next year.” Or , “oh, I can go to that event later”. Well, I am starting to realize that that’s not going to be able to happen.
Sadly, I will be ending my college career, along with my Boilercamp.us blogger position so this will be my last blog post. I know, I know, you’re devastated, I completely understand! Haha But in all seriousness, just wanted to write a little thank you to all the people who have followed my blog this semester (even if it was only my professors and my mom), I still want to say thanks!
Also, yesterday I wrote about my fellow seniors and their plans after graduation so I wanted to include my own little update about what I will be doing when June rolls around.
I am very proud to say that I have accepted a Marketing Associate position at Beck’s Superior Hybrids in Atlanta, Ind. I know most of you probably don’t even know that Atlanta, Ind., is an actual town, but it is located just a few miles northeast of Indianapolis.
I will be starting there in June and I am also excited to announce that I finally have a place to live in that area! (This was a little stressful for me). I will soon be a resident of Noblesville, Ind., which is only about 20 minutes from work so I am excited to start my new life there—even though it’s going to be really weird not living by my family!
But none the less, I am really excited to start the new chapter in my life. And don’t worry, I will still be blogging, so if you can follow me at my boilermakerag blog. I’m sure there will be some humorous posts about my adjustment period of getting settled in to the “work life”.
Finally, I wanted to just say good luck to all the underclassmen and I hope to see all of you out in the workforce in a few years!
As I’m sitting here finishing my last classes and projects as a college student, I can’t help but get distracted with thinking about the fact that I will be graduating and entering the real world in two weeks!
This completely blows my mind that my four years here at Purdue have already flown by so fast! It’s an exciting, yet scary time because my fellow classmates and I will be closing the current chapter of our lives and starting a whole new one.
We have all worked so hard to get to this point and I am proud to say that I have secured a full time job! Several others in my graduating class have secured jobs as well so I wanted to use this blog post to showcase some of their accomplishments.
The first soon-to-be graduate that I would like to highlight is my good friend Jamie Fuchs. Jamie is from my hometown and we went to high school together. It is really neat that I get to graduate college in the same class as her!
I asked Jamie what her future plans were and she was thrilled to share them with me.
“I am very excited to have accepted a position as Herdsman at Clear Water Simmentals in Milan, Indiana. I’ll be responsible for 90 cows and prepping some show/sale stock, living the dream! I can’t wait to graduate so I don’t have the chaos of dealing with homework and studying while working at the same time!!” Fuchs said.
I am very excited for Jamie because she is doing something that she absolutely loves so I know she will do great!
The second senior I wanted to share with you is Jaclyn Jessen from the animal science department. I met Jaclyn several years ago and we have become good friends over the years in our animal science classes.
I also asked Jaclyn what she would be doing and I was happy to learn that she will be close to me for her job!
“After graduation, I will be moving to Indianapolis, IN. I will be working as a Conservation Education Assistant as the Indianapolis Zoo and will be teaching people of all ages on conservation and animal facts. My experience at Purdue has been the best four years of my life, however, I am excited be in the “real world,” get married in August, and move on to the next chapter of my life!” Jessen said.
Wow, how exciting!
And finally, I wanted to showcase my fellow AgComm’er Christy Penner.
Christy will also be close to me in Indianapolis with her new job, and am glad to have another graduate with me who’s going in to the crop industry.
“I’m working for Dow Agrosciences, and I’ll be a sales rep on the crop protection side. My training territory is in central to northern Indiana and Illinois. After that, I’ll have my own territory which is yet to be determined. I’ll work with cooperatives and Ag chemical retailers to provide safe effective crop protect with the goal of maximizing growers’ yields and profits. My job combines sales, which I enjoy because I love helping meet people’s needs, communication and marketing. I will also be doing a lot of travelling. I’m excited to grad because I like new challenges and adventures, that’s what the work world holds. I love my new job and the company I work for. I will miss all the people that have made my college career so great but take what they’ve taught me and help others grow,” Penner said.
All three of these girls have great futures ahead of them, and I am excited to be joining them in the workforce!
Next time, I will share my future plans with all of you as part of my “Farewell Blog” since this is the last week of our Boilercamp.us blogs. So make sure to check back tomorrow!