Purdue Ag Week has officially begun! As I mentioned in my last post, Purdue Ag Week is a campus-wide initiative at Purdue University that encourages meaningful peer-to-peer conversations about agriculture. Over 25 College of Agriculture student clubs are working to inspire others to See What Ag Gives by hosting interactive events this week across campus.
Purdue’s Collegiate FFA kicked off the week’s festivities with a Farmer 5K Run/Walk to raise awareness about agriculture and the unfortunate reality of food insecurity. It was a success! The event raised $720 for a new Food Finders Food Bank school pantry that will help feed school children during the summer and help battle food insecurity in the Lafayette area. Great work everyone!
Milk Monday: 10 a.m. – 2 p.m. (Memorial Mall)
The next event on the schedule is Milk Monday! Hosted by the Purdue Dairy Club, Milk Monday highlights facts about the dairy industry and promotes the nutritional benefits of dairy products by providing students with free grilled cheese sandwiches. The Dairy Club plans to give out 1,000 grilled cheese sandwiches on Memorial Mall around lunchtime. (Seriously, who doesn’t love a good grilled cheese? Can you guys deliver one to my office?)
This event always holds a special place in my heart, because when I was a senior at Purdue, we (Ag Communicators of Tomorrow) partnered with the Dairy Club to hold the very first Milk Monday as part of Grand Alternative Week! It’s so great to see this tradition continue as part of Ag Week and spreading even more awareness for the dairy industry.
Oh and if you stop by, be sure to snap a picture of your Milk Monday experience and enter the #mAGnifyPurdue Instagram challenge! (More details below.)
Dairy Carrie: 4 p.m. (Krannert Auditorium)
Then, keeping with the dairy theme for the day, the Dairy Club is bringing in blogger Dairy Carrie to speak at 4 p.m. in the Krannert Auditorium! If you aren’t familiar with Carrie, she and her husband farm with his parents on their 100 cow dairy farm in southern Wisconsin. She writes about agriculture and her life as a dairy farmer on her blog, The Adventures of Dairy Carrie.
As part of Ag Week, Carrie will be sharing her agriculture story and giving students the chance to ask questions and learn more about what life is like on a dairy farm. And from what I know of Carrie, she’s pretty funny, so I’m sure you’ll also get a few laughs along with it.
I really wish I was in town to attend this event, because Carrie is a great blogger and has wonderful life and on-farm experiences to share with everyone. If you’re going to be in town, I really encourage you to attend her session! If, not you can learn more about her by heading over to her blog or Facebook page.
Ag Week Instagram Challenge
Another neat feature of Ag Week is their new Instagram challenge! Each day they will be having a contest on Instagram featuring a different challenge that coordinates with that day’s events. With each contest, you simply post a picture on Instagram that meets the challenge and enter by using the hashtags #mAGnifyPurdue or #mAGnifyChallenge.
Monday’s Challenge – Post a photo sharing about your experience at Milk Monday!
It’s only the second day of Ag Week and they already have a lot of great things happening! The events continue tomorrow with Heifer International’s Kiss a Calf, Agronomy Club and ASAP’s sessions on Ag Policy and GMOs, and the Hammer Down Hunger meal packing event. Check back tomorrow to learn more!
Happy Purdue Ag Week!
With the majority of our population being three generations removed from the farm, knowledge of how food is grown and where it comes from is decreasing with each generation.
But more recently, consumers are looking to know more about what is in their favorite foods and how they are grown. So in an effort to help increase awareness about agriculture, students from Purdue University created Purdue Ag Week.
In its fourth year, Ag Week is a student-organized event that aims to show the campus of Purdue what agriculture gives. The Purdue Ag Task Force, a Purdue student organization, leads the effort and aspires to make Ag Week an event where the various facets of local, national and international agriculture are understood and celebrated.
The theme of this year’s Purdue Ag Week (April 12-17) is mAGnify: A Closer Look at Agriculture. Throughout the week, more than 20 student clubs and organizations will be hosting interactive events that highlight different aspects about agriculture. The goal of these events will be to give students a closer look at how farmers, ranchers and the agricultural industry produces the food, fiber and fuel that are so vital to all of us.
In addition, members at the Ag Task Force booth on Memorial Mall will be giving away t-shirts, stress balls and koozies when students take a quiz about agriculture. This year, they are having students take the quiz (which features different questions each day) on their phones to emphasize technology and better record the scores. Once students are done with the quiz, Ag Task Force members will discuss the answers with them and share additional facts about agriculture.
I realize many of you might not be able to physically attend if you are in different parts of the state or country, but I still wanted to help spread the word about this awesome event and pass along the important facts being shared at the various events.
This week, I will be publishing a series of posts highlighting the various Ag Week events that will be taking place. Be sure to check back to see all of the things they have in store!
SUNDAY, APRIL 12
Kicking off this year’s Ag Week will be Collegiate FFA’s Farmer 5K! In this farmer-themed run/walk, students are inviting runners to grab their bibs, flannel, and other farm gear to raise money for the Food Finders Twin Lakes Student Food Pantry. This race is aimed at raising awareness of the agricultural industry and supporting efforts to help end food insecurity.
Did you know that one in six Americans experience hunger or food insecurity? This combined with the fact that farmers will have to produce an estimated 70% more food by 2050 in order to meet the rising world population demand is alarming.
During the 5K, runners will blaze past agriculture facts as they complete the course, learning about different food, farms, and farmers around every turn. The race begins at 9:30 a.m., with on-site registration and packet pick-up taking place from 8:00am to 30 minutes before the race at the Purdue Engineering Fountain. All runners and walkers must be registered. If you’re interested in participating, or even just watching, you can find all the details on their Farmer 5K website.
Ag week continues on Monday April 13 with the Purdue Dairy Club’s Milk Monday event and a presentation by dairy farmer and blogger, Dairy Carrie! Check back tomorrow to learn more about these fun and exciting events. Also, don’t forget to follow along on social media by using the hashtag #mAGnifyPurdue and following @PurdueAgWeek on Facebook, Twitter, and Instagram.
Happy Ag Week!
As I write this, I am sitting on the couch watching the NCAA March Madness championship game (well listening and glancing over my laptop), but I couldn’t miss the opportunity to tell you about the awesome #AGtivities that are happening at my Alma mater this week.
Students from the Purdue College of Agriculture are hosting Purdue Ag Week on campus! Ag Week is a student-organized event at Purdue University that aims to show the campus what agriculture gives. The Purdue Ag Task Force, a Purdue student organization, leads the event and aspires to make Purdue Ag Week an event where the various facets of local, national and international agriculture are understood and celebrated.
This year’s theme is “ImAGine a World without Agriculture.” There will be over 25 different events allowing students to learn about various aspects of agriculture. Each event is organized by a different College of Agriculture group.
Events kicked off on Sunday with the Farmer 5k to raise money for Food Finders Food Bank, and a private screening of the movie, Farmland, which highlights the lives of six young farmers and the risks they face every day to run their own farms. I have also had the opportunity to see this movie, which hits theaters May 1, and I really hope you guys check it out at your local theater (but that’s a separate blog post all in itself).
Monday’s list of “AGtivities” included a SSC table where students could learn about sustainable agriculture, a Food Science – the Missing Link event which featured how ice cream is made and handed out samples to students, and an event that has a special place in my heart, Milk Monday!
When I was at Purdue, my club, Ag Communicators of Tomorrow, teamed up with Dairy Club to create Milk Monday as part of “Grand Alternative” events for Grand Prix week. In partnership with Dairy Promotions of Indiana, we handed out free grilled cheese and milk to students as a way to promote the benefits of milk and the dairy industry.
Since then, the event has been continued each year by Purdue Dairy Club and was held today as part of Purdue Ag Week.
Check out their recap from today’s Milk Monday festivities!
Purdue Ag Week is off to a great start and still has plenty of great events left, so be sure to check them out if you’re around campus this week!
I know not all of you will be able to make it to campus, so if you are out of town like me, but still want to learn more and keep up with Ag Week AGtivities, be sure to Like Purdue Ag Week on Facebook and follow @PurdueAgWeek on Twitter!
Keep up the great work, Purdue ag students! I’ll be here cheering you on with my Milk Monday shirt!
Today is National Ag Day!
National Ag Day was started by Agriculture Council of America (ACA) which is an organization uniquely composed of leaders in the agriculture, food and fiber communities dedicated to increasing the public awareness of agriculture’s vital role in our society. The Agriculture Council of America and the National Ag Day program was started in 1973.
It’s a day of recognition – for the farmers, ranchers, families, distributers, businesses, and people that make agriculture in our country so great!
It’s a day of support – for all of those involved in the agricultural industry and for all of the laws and policies that affect how their farms and businesses operate.
It’s a day of education – to promote the facts about agriculture and the process of how products get from the farm to your fork.
And it’s a day of pride – for all those involved in agriculture to share their pride for what they do, and help promote agriculture by sharing their story.
And today – I want to share my #AgProud story!
I originally wanted to write this post for a fellow blogger friend Ryan Goodman over at I Am Agriculture Proud a long time ago, but since I never published it, now seemed like the perfect time to share it with everyone!
The story of BoilermakerAg starts in a small town in southern Indiana on my grandpa’s dairy farm.
My parents didn’t directly farm but my aunt and uncle, along with my grandpa until he retired, ran the farm and babysat me during my very early years. From a very young age, I learned about the meaning of hard work, caring for animals, and the basics of farming.
Some of my favorite farm memories are helping deliver calves in the field with my uncle, helping bottle feed and care for calves, helping milk cows, and the smell of the milk house.
One specific memory was when I was helping my uncle on the farm and all of a sudden he said we had to jump in the truck and go up to the hill where a cow had started going into labor. The mom was having difficulty and if we didn’t get there fast, we could lose the calf, or the mom. We got there and he ended up having to “pull the calf” which is when the calf isn’t delivering in the right direction and you have to gently pull the calf out to help the mom with the process. Luckily, we got there just in time and both mom and calf were just fine. It was an incredible moment to witness and be a part of, and it was when I realized that I had a passion for animals and agriculture.
When the calves were a little older, they were moved into the barn into stalls where we could monitor them and bottle feed them. This was a favorite memory because as a little kid, it was fun to care for them and funny because they were all slobbery and it was like a little game with the calf sometimes to try to pull the bottle away from you.
The other best memory I have from that time is helping milk the cows and the smell of the milk house. Any time I ever visit a dairy farm, that smell is always so comforting and takes me back to my childhood days on the farm.
I had agriculture running through both sides of my family too, but I didn’t learn about that until more recently in my life. My dad sells agricultural insurance and sold seed earlier in his career and my mom’s family was involved in agriculture as well.
My mom’s dad and grandpa actually grew seed corn in the 1950s and had a hog farm for a while until they opened a campground and hand-turned pottery store in the late 1960s.
My grandpa still tells me stories about those times and its always so interesting to hear about that time period and how agriculture has changed since then.
From there my ag story continues with me being in 4-H and FFA and showing pigs at the county fair. I learned a lot about other species of livestock and this is where I got exposed to Purdue University – where I would later attend the College of Ag.
Growing up in rural Indiana also gained me exposure to all areas of agriculture through my friends (if their families farmed) or through the extension service or 4-H.
But it wasn’t until going to college and starting my career where I learned just how fortunate I was to have grown up around agriculture and how it has helped me become the person I am proud to be today.
I ended up majoring in Agricultural Communication with a minor in Animal Science and now work in marketing at a seed corn company in central Indiana.
I get to interact with farmers all across the Midwest, hearing their stories and sharing them in our newsletter. I always enjoy these interactions because it can take me anywhere from the farmer’s kitchen table, farm shop, or even driving with them through the fields.
I always take these opportunities to really listen to their stories and make mental note of any advice they can give me or facts about agriculture that they have to share.
I had to leave my rural setting to live in the city, but my rural roots in agriculture haven’t, and never will, leave me.
I am Agriculture Proud because my families have been a part of agriculture for several generations, I have been taught the meaning of hard work, getting your hands dirty, and respecting the land and Mother Nature…because as a farmer, your livelihood depends on it.
I am Agriculture Proud to continue the involvement in agriculture within my family by sharing my stories and experiences in the ag industry.
I am Agriculture Proud to be associated with some of the nicest, most honest, passionate people on this Earth.
My agriculture story could go on for pages, but I hope this gives just a peak into why I am, and always will be AGRICULTURE PROUD!
What’s your Ag Proud story?