Indiana Vino Adventure: Breakfast
Now, some of you might be slightly confused by this title, especially if you didn’t read my post from yesterday. But I have to admit, I did drink wine for breakfast on Saturday (don’t worry this isn’t a regular occurrence) at our first stop of the Marion County Farm Bureau Wine Tour.
I mean technically it was only a few sips during the tasting, and it was more like brunch because it was at 10a.m. but I’d say it still counts – wine for breakfast.
We kicked off our wine tour at Easley Winery in Indianapolis, IN, where we were able to taste several great wines from their collection.
I had never heard about Easley Winery before this trip, being a southern Indiana girl and all, but it was a great little place!
A little history about their winery:
“Jack & Joan Easley purchased the former Fertig Ice Cream factory in downtown Indianapolis and had their first grape crush in the fall of 1974. This facility is still in its original location and is located in downtown Indy’s Cole Noble Commercial Arts District. Today, second generation owners Mark & Meredith Easley continue the family tradition of creating and selling award-winning wines and champagnes made right in the heart of Indiana. Easley Winery offers 20 or more wine and champagne offerings depending on the year and season. Great wines are meant to be shared, and at Easley Winery, we’ve been creating memories since 1974.”
During our tasting, we were taken to their Barrel Aging Room and got to select 7 wines to taste.
Here were my favorites!
I am more of a ‘sweet wine’ person so naturally my favorites were the sweet wines. My #1 fave was the Reggae Red, which makes sense as it is their #1 bestseller! (So naturally, I had to help increase my economic impact by purchasing a bottle.) ♥
They also gave us several good tips on what to pair the wines with. One cool thing that I thought was unique was they gave us recipes to take home for making fun summer cocktails with their wines!
I can’t wait to try these!
Have any of you tried Easley’s Reggae Red or any of their Reggae wines? Let me know what you think if you do!
We had a great time during our first stop and I’d like to say a big THANK YOU to the staff at Easley Winery for your hospitality and great tips!
But I repeat, this was only our first stop. We still had a long day ahead of us, so we headed back to the bus to travel to our next stop on the tour – Oliver Winery!
Be sure to check back soon for Part 2 of the Wine Tour “Indiana Vino Adventure: Lunch” at Oliver Winery! I have a lot of cool things to include in this blog so you won’t want to miss it!
Oh, and P.S. – did you know that Easley Winery has a Pinterest account? Check it out for some fun recipes, facts, and wine inspired décor!
Posted on June 5, 2012, in Agvocating, Indy Adventures and tagged agriculture, agritourism, Easley Winery, grapes, Indiana Wines, Indianapolis, Indy, Reggae Wines, summer cocktails, sweet wines, Twitter, vino, wine, wine makeing. Bookmark the permalink. 1 Comment.
Pingback: Indiana Vino Adventure: Dinner « boilermakerag